Roast Loin Of Lamb, Peas, Bacon, Wild Garlic Pesto

Grouse With Pumpkin, Jerusalem Artichokes & Hazelnut Dressing

Bunny Chow

Highland Cheese Burger With Skinny Fries And Chilli Sweetcorn

Pan Roasted Guinea Fowl With Truffles And Leek

Mezze Platter With Flatbread

Pear And Perry Crumble With Cinnamon Custard

Pork Cutlet, Black Pudding, Ragout Of White Bean & Apple

Grilled Onglet Steak, Tamarind & Miso Marinade

Tandoori Chicken With Lentil Salad

Coq Au Vin And Creme Fraiche Mashed Potatoes

Cottage Pie With Peas

Pork Meatballs With Curry Sauce

Black Bean Cavalo Nero And Beef Stir Fry

Pheasant Kiev, Crushed Swede And Hazelnut Butter

Lamb Cooked On Hay, Served With Potato Boulangere

Beef Kebabs With Harissa And Lemon Rice

Duck Confit With Lentils

Braised Pork Cheeks With Ginger Carrots And Jersey Royal Potatoes

Roast Partridge, Caramelised Butternut Squash With A Green Herb Sauce

Grilled Rack Of Lamb With Mango Salad And Mint Sauce

Coq Au Vin With Parsley Mash

Spicy Winter Pheasant with Crispy Herb Stuffing Balls

Serrano Ham And Chicken Croquettes With Classic Spanish Mixed Salad