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Four Bone Rack Of Pork With Apricot & Sage Stuffing

Order today for delivery between: 7th April and 21st April

£36.00

1 x 1.5kg

Serves 4-5

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Description

Crafted for effortless entertaining, our Four Bone Rack of Pork with Apricot & Sage Stuffing is expertly prepared to deliver rich flavour and succulence with minimal effort. Using premium pork from our trusted farmers, this showstopping joint is carefully prepared with a fragrant apricot and sage stuffing, balancing natural sweetness with aromatic herbs.

Perfectly scored for crisp, golden crackling, simply roast to perfection and serve alongside seasonal vegetables, buttery mashed potatoes, and a rich pan gravy. Ideal for special occasions or an indulgent Sunday roast, this premium cut promises a stunning centrepiece with deep, satisfying flavour in every bite.

Shelf life: minimum 6 days.

Ingredients: Pork (90%), Apricot & Sage Stuffing(10%): (pork, dried apricot, water, gluten free breadcrumb: gluten free crumb (rice flour, gram flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methyl cellulose), maize starch, psyllium fibre), seasoning: (salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento) stabiliser: (sodium tripolyphosphate), dextrose, yeast extract, preservative: (sodium metabisulphite), onion powder, anioxidant: (ascorbic acid)), dried sage).

For allergens, including cereals containing gluten see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable
British

How to cook Four Bone Rack Of Pork With Apricot & Sage Stuffing

Our Four Bone Rack of Pork with Apricot & Sage Stuffing is a showstopping roast, combining succulent, tender pork with a deliciously sweet and herbaceous filling. Pair it with buttery mashed potatoes, roasted parsnips, and steamed greens to complement its rich flavours. A drizzle of cider-infused gravy enhances the apricot's sweetness, while a side of spiced red cabbage adds a vibrant contrast. For the perfect pairing, serve with a crisp apple cider or a light Pinot Noir to bring out the dish's warmth and depth.

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How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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