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Lamb Merguez Sausage

Order today for any delivery date Available on subscription

£9.95

6 x 66g

Serves 2-4

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Description

Great Taste Winner - 2 Stars ☆☆

The merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour. The grass fed British lamb for this sausage is cut from the shoulder and neck for meat with maximum flavour.

What the Judges said:

"This is a really attractive looking sausage, and traditionally sized. The joy in this sausage is that every ingredient is allowed to shine - it is beautifully balanced."

Shelf life: minimum 2 days.

Lamb (89%), water, chilli sauce, seasoning: salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract, preservative: (sodium metabisulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), sunflower oil), paprika, ground coriander, fennel seeds, garlic, cumin seeds, sheep sausage casing.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
BBQ
Chef Prepared
Fresh & Freezable
British
Gluten Free
lamb merguez sausage recipe

How to cook our lamb merguez sausages

Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to split. Don't overcrowd the cooking base and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This sausage works perfectly with grilled lamb chops, couscous and hummus.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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