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Mutton
With cuts like mutton chops and leg of mutton returning to menus and kitchens across Britain, mutton's reemerging as a prized culinary specialty. Richer and with more fat than lamb, grass-fed mutton really is a choice cut of rich, flavoursome meat.
shop grass-fed mutton
7 Day Dry Aged Mutton Shoulder Bone In
7 Day Dry Aged Mutton Shoulder Bone In
for traditional, delicious slow roasts
£38.00
7 Day Dry Aged Diced Mutton
7 Day Dry Aged Diced Mutton
boasting complex and rich flavour
£12.95
Minced Mutton
Minced Mutton
promising melting tenderness and real taste upon cooking
£8.95
7 Day Dry Aged Leg Of Mutton
7 Day Dry Aged Leg Of Mutton
for a fantastic slow roasted centrepiece.
£44.95
grass fed mutton
Mutton is a choice cut of rich, flavoursome meat, which is almost a lost delicacy in the British Isles. Our mutton is sourced primarily from the Yorkshire Dales and the North York Moors where our farmer's flocks mature on the wild grazing found on the tops of the valleys, and in the lush meadows of the river valleys.
Mutton Recipes & Tips
Browse all recipes & tips
eating with the seasons
As autumn and winter rolls around again there's a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after a summer of barbecues, summer salads, and alfresco dining there's nothing we look forward to more than seeing seasonal mutton back on our menu.
how it works
Choose your delivery day. Standard delivery is free on orders over £50.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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