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Diced Beef Steak
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Description
Cut from the chuck, our diced beef steak is perfect for long, slow cooking, as well as in curries, stir fries, and pies, boasting deep flavour and meltingly tender texture as the meat cooks on low heats. Sourced exclusively from free ranging beef herds reared on luscious pastures, this cut reflects the quality of our heritage breed beef and makes for hearty and wholesome dishes all year round.
How to cook diced beef steak
To slow cook, lightly fry the diced steak before adding in a pre-prepared mirepoix of chopped onion, carrot, and celeriac. Continue to lightly fry, then adding in half a bottle of red wine or a favourite ale, as well as beef stock, and cooking long and slow. Serve with creamy mashed potato, seasonal vegetables, and English grain mustard.
About the cut
Diced Beef Steak
These generous pieces of diced beef steak are cut from the chuck of the beast, which is the neck and shoulders of the animal. The meat here is typically tougher than the prime cuts, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot. A must for slow cooking with our prime grass fed beef coming into its own.
About the breed
Dexter
Pint sized ancient Irish cattle
The smallest breed of cattle in Europe, the Dexter was bred in Tipperary in the 1750s from descendants of the ancient black cattle kept by the early Celts. Dexters were endangered in the 1930s, but now thanks to their ability to mature early feeding on grass and the impeccable eating quality of its neat, small cuts, the breed is bouncing back. This welcome resurgence has been aided hugely by frequent television appearances, and chefs heralding the standout quality of its beef.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
