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Press Reviews
Take a look through our In The Press page to see how industry leaders, food writers and celebrities endorse us.
2022
Evening Standard
Evening standard's best valentine's day meal kits - featuring our very own Luxury Valentine's boxes.
2022
GQ Magazine
GQ's ten coolest things this week
Haggis anyone? 'Tis the season after all - so Bruichladdich and the award-winning Farmison have teamed up for a celebratory Burn's Night delivery box in time for the 25th January.
2022
The Times
"How to enjoy venison and the butchers to buy it from"
We were thrilled to be recognised for our excellent British venison, sourced from the National Trust Estate of Fountains Abbey and Studley Royal and for our three different breeds: red, fallow and the more unusual sika. Stocking steaks, medallions, loins and haunches - as well as supplying Harrods and Fortnum & Mason - access to the best of British wild venison online has never been easier.
2022
the telegraph
Burns Night 2022: the traditional menu and how Scottish food favourite haggis could have English roots.
2022
The Times
"The online butcher who doesn't have a beef with meat-free diets."
2021
The Times
We were thrilled to recently be featured in The Times article, 'Worth their chops! The best butchers in Brtain'.
"Farmison specialises in meat you just can't find in most supermarkets: mutton, venison, beef from native breeds such as longhorn, Welsh black and blue grey. It also sells oven-ready products, including crispy Peking duck."
2021
slman
"The Luxe Ready Meal: Farmison & Co Saucepan Ready" as featured on the SLMan Food & Drink List 2021.
2021
Women & Home Magazine
"Our winning pigs in blankets have an exceptional flavour and great texture. The sausage has added herbs and is enrobed in thick and delicious bacon. Once cooked they have an appetising colour and kept their shape well."
2021
house & garden
"Eat less and eat better is my mantra when it comes to meat. Online butcher Farmison & Co delivers free-range, pasture-fed, dry-aged heritage beef, pork, lamb and game from the Yorkshire Dales - meat of such superior quality and taste, it makes eating it a treat. Their skilled butchers provide an astonishing range of cuts, from tomahawk steaks to Argentinian-style Picanha rump joint. Or, for ease of preparation, an oven-ready range includes beef Wellington, fennel and lemon spatchcock chickens and sensational steak-and-bonemarrow burgers."
2021
The Scotsman
"The film is a well structured, unsentimental and accurate portrayal of many of the country's family farms, where heritage and tradition counts for something - which throws light on the sort of people who go about their work with a care and respect for their animals and their land which often goes unappreciated by society as a whole."
