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32 Day Dry Aged Sirloin Steak
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Description
Our naturally fed sirloin steak shows exactly what better meat means. All of our naturally fed sirloin steaks are taken from free-range British heritage breeds that are allowed to mature at their own pace, before being expertly dry-aged for a minimum of 32 days to relax the meat to tenderness. The result is outstanding grass fed sirloin steak that can't be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking. Why not try one in our ultimate grilled steak sandwich recipe!
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef sirloin steak
This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.
About the cut
Sirloin Steak
Sirloin comes from the French "sur la longe" or above the loin from where it is cut. Ours are dry aged matured in our dedicated drying room, before being prepared into neat steaks. Our sirloin steaks boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat's quality, promising tenderness and flavour when cooked.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Sirloin Chop
the ultimate sharing steak
From:
£16.00
Tomahawk Steak
Tomahawk Steak
a showstopping steak left on the bone for ultimate flavour
£47.00
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
cut thick for more of your favourite steak
£32.00
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Rib Eye Steak
our bestselling award-winning rib eye
£32.00
32 Day Dry Aged T Bone Steak
32 Day Dry Aged T Bone Steak
an instantly recognisable prime steak
£26.00
Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
£29.95
Rump Steak
Rump Steak
typically dense & rich to taste
£18.00
32 Day Dry Aged Thick Cut Sirloin Steak
32 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£22.00
32 Day Dry Aged Sirloin Steak Recipes & Tips
Browse all recipes & tips
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
