Free Standard Delivery Over £60! (Including Weekends)

Over 28,000 Reviews ★★★★★

Easy Carve Lamb Saddle With Black Garlic, Lemon & Mint

Order today for delivery between: 7th April and 21st April

£39.95

1 x 750g

Serves 3-4

Added to basket

Description

Expertly prepared for ease and flavour, our Easy Carve Lamb Saddle is infused with the bold, umami depth of black garlic, the bright zest of lemon peel, and the fresh vibrancy of mint. This premium cut, sourced from free-ranging flocks, offers tender, succulent meat with a rich, natural sweetness that's perfectly complemented by its aromatic seasoning. Designed for hassle-free roasting and carving, this lamb saddle makes an elegant centrepiece, delivering a beautifully balanced flavour with every bite. Simply roast, slice, and serve for an effortless yet impressive meal.

Shelf life: minimum 6 days.

Ingredients: lamb (95.7%), black garlic (3.8%), lemon peel (<1%), mint (<1%).

For allergens including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable
British

How to cook Easy Carve Lamb Saddle With Black Garlic, Lemon & Mint

Our Easy Carve Lamb Saddle with Black Garlic, Lemon & Mint is a beautifully balanced roast, combining rich, tender lamb with deep umami notes, zesty citrus, and fragrant herbs. Pair it with crispy roast potatoes, charred asparagus, and a fresh pea and feta salad for a vibrant meal. A drizzle of red wine jus or a spoonful of minted yoghurt will enhance the lamb's bold flavours, while a side of warm flatbreads adds a Mediterranean touch. Serve with a glass of Rioja or a citrusy Sauvignon Blanc for the perfect pairing.

Download our Recipe tips

About the cut

Lamb Saddle

The lamb saddle is a premium cut taken from the loin of the animal, spanning the back between the ribcage and the hind legs. This cut consists of both loins, left whole and often with the bone intact, resulting in a thick, tender joint ideal for roasting. The generous marbling of fat enhances its rich flavour and succulence, making it a prized choice for traditional roasts or for boning and rolling into a stuffed joint.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018