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For Easter
Gratin Dauphinois - By Pierre Koffmann
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Description
A modern interpretation of this classic French dish, our gratin dauphinois is the most luxurious way to serve potatoes. Made with tender layers of sliced Koffmann potatoes, in a luxuriously creamy sauce infused with garlic, sea salt, thyme and nutmeg. The potatoes are topped with a layer of gruyere cheese for a golden, subtly sweet finish. Make sure to follow our cooking instructions below to get the most out of your Gratin Dauphinois.
Please note: dish is for display purposes only and not included.
Chef Prepared
Ready To Cook
British
Christmas Delivery
How to cook the Gratin Dauphinois
The perfect side to any feast, we've done all the hard work so you don't have to. Click to download our how to cook recipe card below.
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