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Our Easter meat centrepieces are inspired by the seasonal ingredients that Spring has to offer. This collection of Easter meat is the ultimate Master Butcher, Michelin-Starred chef collaboration, combining flavours of spring that are simple yet indulgent. Ideal for an Easter celebration to remember.
Check out the entire range
View all Easter Meat productsGuard Of Honour Rack Of Lamb With Rosemary
Guard Of Honour Rack Of Lamb With Rosemary
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Carvery Leg of Lamb
7 Day Dry Aged Carvery Leg of Lamb
Gratin Dauphinois - By Pierre Koffmann
Gratin Dauphinois - By Pierre Koffmann
Four Bone Rack Of Pork With Apricot & Sage Stuffing
Four Bone Rack Of Pork With Apricot & Sage Stuffing
Easy Carve Lamb Saddle With Black Garlic, Lemon & Mint
Easy Carve Lamb Saddle With Black Garlic, Lemon & Mint
Lamb Shoulder Cushion With Spring Herb Butter
Lamb Shoulder Cushion With Spring Herb Butter
Ripon Cathedral Easter Ham
Ripon Cathedral Easter Ham
Easy Carve Chicken With Smoky Bacon Stuffing
Easy Carve Chicken With Smoky Bacon Stuffing
Our Easter range of centrepieces is inspired by the landscapes and flavours of the historic county of Yorkshire. The flavours are simple yet indulgent; ideal for an Easter celebration to remember, as we mark the beginning of the warmer months.
From the Dales to the harsh Moors and the rolling Wolds, from our base in Ripon we have incredible produce on our doorsteps. Our chef-prepared range is carefully crafted with aromatic Yorkshire ingredients to complement and enhance the flavours of our quality meat.