Roasting the Perfect Porchetta

Jeff Baker's Toad in the Hole with Onion Gravy

Moroccan Lamb or Beef Tagine

Pineapple & Pork Tenderloin With Noodles

Rib Eye Steaks With Tomatoes And Olives

Braised Beef Short Ribs With Beer, Salsify And Bashed Neeps

Roasted Crown Of Pheasant, Cavolo Nero And Chestnut Stuffing

Spiced Chicken Dumpling Soup

Rack Of Lamb With Smoked Garlic Mash

Vinegar Glazed Pigeon Breast On A Crisp Potato Cake

Gruyere And Bacon Soufflé Suissesse

Roasted Tomato And Vegetable Pizza

Pan Fried Chicken Breast With Jerusalem Artichoke Risotto

Tandoori Spice Marinated Grilled Pork Chops With Savoy Cabbage Poriyal

Braised Short Rib And Onion Cottage Pie With Bone Marrow

Onglet Steak With Pumpkin Jam, Ratte Potatoes And Wild Mushrooms

Pan-Fried Loin Of Venison with Roasted Salsify & Dark Chocolate

Purple Sprouting Broccoli Gratin With Cheese Sauce And Toased Brioche

Black Pudding Stuffed Lamb With Minted Broad Beans

Braised Chicken, Lemon, Honey And Shepherd’s Salad

Confit Duck, Butter Bean Mash, Tomato, Butter Bean Compote

Butter Chilli Chicken With Chips

Roast Rib of Beef with Horseradish and Grain Mustard Crust

Roasted Shoulder Of Pork With Parisienne Potatoes And Oxford Sauce