Roasting Your Festive Centrepiece

How To Cook Your Whole Free Range Goose

Whole Suckling Pig With Apple Sauce

J Baker's 3 or 6 Bird Roast Recipe

J Baker's Seasonal Oxtail Casserole

How To Cook Wild Mallard with Red Cabbage

J Baker's Ox Cheeks in Stout & Port with Mash

Spatchcocked Nidderdale Partridge

J Baker's Dry Cured Pork Belly Steaks

J Baker's Artisan Cured Molasses Ham

J Baker’s Aromatic Wood Pigeon Hotpot

J Baker's Luxury Baked Beans

J Baker's Spatchcock Chicken with Lemon Yogurt & Spices

Free Range Duck Breasts, Peas, Baby Onions, & Lettuce

J Baker's Tomahawk Steak Tips

J Baker's Blackened Hanger Steaks & Roast Shallots

Brazilian Style Picanha Steaks or Joint

Aromatic Spring Lamb Hotpot

Long & Slow BBQ Pork Shoulder

Jeff Baker's Frying, Sautéing, & Griddling Tips

Artisan Cured Black Bacon Steaks with Pineapple

J Baker's Grilled or BBQ'd Pork Rib Eye Steaks

Cured Ox Tongue, Smokey Bacon, and Lentils

Slow Roasted Molasses Ham with Steamed Potatoes