Winter Warmer Stew

British Bacon and Egg Buns

Leek And Potato Soup With Melba Toast

Yorkshire Reared Navarin of Lamb

Beef and Ale Casserole with Isle of Mull Cheddar

Creamed Brussels Sprouts

Root Vegetables with Goose Fat, Garlic and Thyme

Sweet Potato Pie

Roast Free Range Wolds Duck

Whole Suckling Pig

Ragstone Goats Cheese With Roasted Cherry Tomatoes

Lamb Rib Rack with Crème de Cassis and Dauphinoise Potatoes

Wild Mushroom Soup

One Pot Yorkshire Herb Fed Roast Chicken and Potatoes

Braised Brisket with Thyme

Japanese Mirin Poached Beef

Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout

Braised Brisket

Pork and Pudding Stir Fry With Pickled Cucumber

Gloucestershire Old Spot Pork Pepperpot

Curry Chicken Roti

Molasses and Cinnamon Rarebreed Sadddleback Ham

Roast Chicken with Onion and Thyme Gravy

Leek and Colston Basset Blue Stilton Cheese Soup