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Ingredients
- 2 x Free range chicken sausages
- 1 tsp. Olive oil or Chicken Schmaltz
- 1 leek finely sliced
- 2 x Brioche hotdog rolls
- Dollop of F&Co English mustard
- Dollop of F&Co Tomato ketchup
Introduction
A quick and easy pick me up and a great alternative to the traditional beef hotdog.Method
METHOD FOR THE SAUSAGES:
- Preheat a heavy-based frying pan over medium-high heat with a little poultry fat or oil, and pan-fry the sausages for 5 to 6 minutes, turning frequently on all sides until golden brown.
METHOD FOR THE LEEKS:
- Place the oil into a small fry pan or pot and heat over medium heat. Once the oil is approximately 150ºC, fry the leeks using a slotted spoon, lowering the leeks into the oil. Fry them for about 1 to 2 minutes or so, just until they turn golden.
- Transfer to a plate lined with a paper towel to drain.
METHOD FOR SERVING:
- Lightly toast the split brioche roll, then fill with the hot chicken sausage, top with the sauces and crispy leeks.
to serve:
- French fries!
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