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Over 28,000 Reviews ★★★★★
Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Having Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world's top chefs, such as Pierre Koffmann at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair. Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire - at 26 years of age - to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co. It's fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.
How to Cook Pork Loin Steak with Peas a la Françoise
How to Cook Sweet Pickled Cherries with Grilled pork Chop
How To Cook Pork Chop, Parsnip Gratin & Prune Ketchup
How to Cook Pork Chop, Burnt Leeks & Mustard
How To Cook Pork Chops, Chilli Butter & White Beans
Our Best Valentine’s Day Steak Recipe
How To Cook Beef Shin Osso Bucco style
How To Cook 5 Hour Shoulder of Lamb
How To Cook Free Range Chicken Dhal
Blog
Jan 21st 2025
When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…
Blog
Jan 20th 2025
Valentine's Day is the perfect occasion to treat your loved one to something truly special. While chocolate and wine are classic staples, there's an opportunity to elevate your Valentine's Day meals with unique and memorable dishes that create an unforgettable experience. Whether planning a…
Blog
Jan 17th 2025
This Valentine's Day, celebrate love with a meal to remember, crafted with premium-quality ingredients from Farmison & Co. Whether you're planning a romantic steak dinner, an indulgent feast, or a simple but elegant meal, we have everything you need to create Valentine's food that delights…
Blog
Jan 8th 2025
There's something undeniably comforting about a good British pie. Whether it's the flaky crust, the rich filling, or the nostalgia that comes with every bite, pies are a cornerstone of British cuisine. This year, we're thrilled to introduce two new additions to our lineup: the Roast Chicken Pie and…
Blog
Aug 29th 2024
The new school year is almost here, and with it comes the scramble for after-school activities, homework help, and, of course, figuring out what's for dinner! Farmison & Co. is here to make those evenings a breeze. Forget the stress of rushed grocery trips - we've curated a selection of…
Blog
Jan 26th 2024
Create your perfect evening with restaurant quality meat at home for Valentine's Day. Choosing the best steak all comes down to personal preference, so here's our quick guide to help...
Blog
Dec 21st 2023
It's never too late to learn how to stuff your Christmas turkey. Our Michelin star chef Jeff has compiled this simple step by step guide on how to perfect your stuffed festive turkey this festive season. "The stuffing can be...
Blog
Dec 21st 2023
Here are my tips to take a little stress out of preparing Christmas dinner, as following these tips will make for a much more relaxed day and one perfectly cooked Christmas turkey.
Blog
Sep 16th 2021
Hanged meat can be a topical conversation for the festive period. As a chef, I'm often asked my advice on having a whole turkey or goose at Christmas. I always recommend buying a game hung bird. That's because the bird will have reached its full...