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celeriac coleslaw

Introduction

Great served with cold meats, smoked salmon or even a simple beetroot salad.

Method

  1. Peel celeriac with sharp knife
  2. Grate the pure white root
  3. Lightly salt and squeeze out excess water
  4. Add mayonnaise and mustard
  5. If using tarragon add on day of use ,closer to serving the better

Source: My collection - Jeff Baker - J Bakers Bistro Moderne