How To Make Jeff Baker's Yorkshire Puddings

Name: How To Make Jeff Baker's Yorkshire Puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 100ml full fat milk; 2 x Extra large FR eggs; 100 g plain flour; Pinch salt; Pinch ground white pepper; Beef dripping or chicken schmaltz

10 mins
20 mins
easy
4

Recipe by

Jeff Baker

Ingredients

100ml full fat milk
2 x Extra large FR eggs
100 g plain flour
Pinch salt
Pinch ground white pepper
Beef dripping or chicken schmaltz

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Introduction

My tried and tested recipe promises about 4 large or 8 smaller puddings, perfect as an accompaniment to a roast. For the best results be sure to use the freshest eggs possible.

Method

Using a handheld whisk mix all the ingredients except the fat together to form a smooth batter then leave to rest for a couple of hours at room temperature
Preheat oven to 200°C fan assisted or 220°C without a fan (gas 7)
Add a spoon full of fat to each Yorkshire pudding tin, place in the oven for 5 minutes until very hot then remove from oven
Carefully pour the batter into each tin three quarters full, place back in the centre of the oven & cook for approximately 20 minutes; the puddings will be risen, with golden brown edges ready to serve.