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cooked yorkshire puddings

How To Make Jeff Baker's Yorkshire Puddings

  • 10 mins
  • 20 mins
  • easy
  • 4
jeff baker
Recipe by
Jeff Baker

Ingredients

  • 100ml full fat milk
  • 2 x Extra large FR eggs
  • 100 g plain flour
  • Pinch salt
  • Pinch ground white pepper
  • Beef dripping or chicken schmaltz
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Introduction

My tried and tested recipe promises about 4 large or 8 smaller puddings, perfect as an accompaniment to a roast. For the best results be sure to use the freshest eggs possible.

Method

yorkshire pudding cooked

The best yorkshire pudding recipe

  1. Using a handheld whisk mix all the ingredients except the fat together to form a smooth batter then leave to rest for a couple of hours at room temperature
  2. Preheat oven to 200°C fan assisted or 220°C without a fan (gas 7)
  3. Add a spoon full of fat to each Yorkshire pudding tin, place in the oven for 5 minutes until very hot then remove from oven
  4. Carefully pour the batter into each tin three quarters full, place back in the centre of the oven & cook for approximately 20 minutes; the puddings will be risen, with golden brown edges ready to serve.
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