Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Haunch Joint Of Wild Venison
other customers also bought:
Description
Our venison haunch is perfect for roasting, boasting lean meat and the deep, gamey flavour that characterises our venison. With eye catching appearance for easy but spectacular entertaining, this lean, red meat is low in fat and makes for delectable seasonal dining. Strictly sourced sustainably from the wild or wild parkland sources, and expertly prepared at our Ripon butchery.
Fresh & Freezable
British
Wild
How to cook haunt joint of venison
A roasting joint deserving of the top table and a seasonal special not to be missed. Roast on a trivet of onion, carrot, and celeriac, to give the venison aroma and be sure to deglaze the roasting tray for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.
About the cut
Venison Haunch
Wild venison is typically lean with lots of connective tissue, and the haunch is cut from the top of the back legs. This requires skill to cut neatly away from the bone, before trimming the meat and neatly rolling for a spectacular, easy-carve roasting joint.
About the breed
Heritage Venison
We'll choose from our selection of available breeds
It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from The Duke of Argyll Estate in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Duke of Argyll Estate is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Wild Venison Haunch Steak
Wild Venison Haunch Steak
naturally lean & protein rich
£15.95
Diced Wild Venison
Diced Wild Venison
perfect for long, slow cooking
£11.95
Rolled Saddle Of Wild Venison
Rolled Saddle Of Wild Venison
a showstopping winter centrepiece
£59.95
Minced Venison
Minced Venison
promising real character and depth of flavour
£8.95
Bavette Steak
Bavette Steak
a great value cut, also known as flank steak
£11.95
Steak Strips
Steak Strips
prime strips cut from the fillet, rib & sirloin
£12.95
The Wild Venison Wellington for 2
The Wild Venison Wellington for 2
a fine feast fit for two
£38.00
New In
Wild Venison Daube with Spiced Prunes - Sous Vide
Wild Venison Daube with Spiced Prunes - Sous Vide
venison shoulder cooked in a rich red wine & port gravy
£12.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
