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Yorkshire Wagyu Beef Wellington For Two
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Description
Indulge in the ultimate Valentine's feast with our Wagyu Wellington for Two, an exquisite dish crafted for those who appreciate the finest flavours. This is no ordinary Wellington, it's a true chef-butcher collaboration, developed to Chef Jeff Baker's exclusive recipe. With a Michelin star held for over a decade, Jeff's expertise ensures every element is perfectly balanced, from the rich, umami-laden mushroom duxelles to the crisp, buttery pastry that encases the centrepiece: exceptional British Wagyu beef from Warrendale Wagyu.
Renowned for its deep marbling and melt-in-the-mouth tenderness, this Wagyu is sourced from a Yorkshire family business dedicated to producing the UK's finest beef through sustainable farming and the highest animal welfare standards. Expertly butchered, meticulously prepared, and designed to bring restaurant-quality dining to your home, this is Valentine's dining at its most luxurious.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Free Range
Chef Prepared
British
Previously Frozen
How to cook The Wagyu Beef Wellington For Two
Our Wagyu Wellington for Two is expertly handmade and ready to cook, ensuring a flawless finish with minimal effort. Simply follow our step-by-step recipe guide, developed by our Executive Chef Jeff Baker, to achieve a perfectly blushing centre, wrapped in golden, flaky pastry.
Cooking at home has never felt more indulgent-our chef's expertise takes out the guesswork, guiding you from oven to plate with precision. Serve alongside your favourite accompaniments, whether it's dauphinois potatoes, crisp seasonal greens, or a rich red wine jus, for a truly restaurant-worthy experience.
About the cut
Centre Cut Fillet
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
