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Ingredients
- 600g Jerusalem artichokes (scrubbed, not peeled & cut lengthways)
- 2 tbls. Schmaltz
- 1 tbls. Miso paste
- Sea salt to taste
- Few sprigs thyme
Introduction
A tasty Christmas side dish. A great alternative to traditional roast potatoes and a perfect pairing with Christmas turkey.Method
- Preheat oven to 180°c fan assisted or 200°c without a fan (gas 6).
- Mix the schmaltz and miso into a paste.
- Toss the artichokes in the paste mixture and sprinkle with a little sea salt and thyme, then place onto a preheated roasting tray and roast for 40 minutes until nut brown and tender, turning after 20 minutes.
to serve:
- Perfect with roast Christmas turkey and a great alternative to the more traditional roasties.
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