Search - Farmison & Co

For Easter

Gratin Dauphinois - By Pierre Koffmann

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Gratin Dauphinois - By Pierre Koffmann

a luxurious & creamy trimming

£10.95

For Easter

Whole Cockerel - Free Range

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Whole Cockerel - Free Range

a tasty free-range twist on festive poultry

£65.00

Traditional Roast Gravy

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Traditional Roast Gravy

a rich & full-bodied gravy, a perfect all-rounder for any centrepieces

£7.95

For Easter

King Arthur Beef Roast

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King Arthur Beef Roast

the hero of any dining table, offering deep, rich flavours and tender texture.

£75.00

Ready From 25 Mins

Duck Leg - Sous Vide

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Duck Leg - Sous Vide

confit with chicken schmaltz, garlic, thyme, sea salt & pepper

£16.95

wellington beef for 4 on marble background

The Classic Beef Wellington For 4

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The Classic Beef Wellington For 4

a magnificent yet easy centrepiece

£98.00

Ready From 20 Mins

Lamb Leg Roast - Sous Vide

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Lamb Leg Roast - Sous Vide

seasoned with red currant jelly, rosemary, sea salt & pepper

£26.95

32 Day Dry Aged Wing Rib Of Beef

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32 Day Dry Aged Wing Rib Of Beef

prime rib meat dry-aged on the bone

£126.00

wellington beef for 2 on marble background

The Classic Beef Wellington for 2

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The Classic Beef Wellington for 2

a magnificent yet easy centrepiece

£42.00

F&Co Beef Dripping

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F&Co Beef Dripping

an unadulterated jar of natural goodness

£6.95

F&Co Chicken Schmaltz

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F&Co Chicken Schmaltz

1 Star Great Taste Award Winning

£6.95

Save 20%

Chateaubriand

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Chateaubriand

the jewel amongst prime cuts of beef

£36.00

£45.00

32 Day Dry Aged Côte De Boeuf

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32 Day Dry Aged Côte De Boeuf

our great taste award-winning prime steak

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£24.00