Award-winning investigative food journalist Joanna Blythman is a highly influential and authoritative commentator on the British food chain, winning countless awards for her ground breaking books and was most recently awarded Guild Food Writers Food...

Is eating red meat a life shortening habit? You might be asking yourself this question following the widely reported study from the Harvard School of Public Health, published recently in the Archives of Internal Medicine, which appeared to...

To cater not only to devotees of delicious tasting meat who are chasing the flexitarian dream, but also to the fitness fans who are looking for low fat, high protein great quality meat to pack a punch, the butchery team at Farmison & Co...

The burger. A universal language that resonates through cultures and creeds from east to west, north to south. Fast food joints have been instrumental in getting the multi-billion pound burger juggernaut rolling over decades, but, more...

"Don't knock the weather, nine tenths of the people couldn't start a conversation if it didn't change once in a while". Kin Huddard Let's be honest, with our unpredictable climate in Britain it can be difficult entertaining outdoors...

It's official. Burgers have become fashionable, sophisticated and sought after in Paris! Le Camion Qui Fume (The Smoking Lorry) is a burger van with a real difference, "parked in an affluent Paris suburb, where it is being hailed as...

The signature of a good weekend is a good British breakfast and although I never really need an excuse to regale in more meat than anybody could handle, I did manage to find a suitable justification this week with National Breakfast Week. It's...