Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Our free-range turkey crowns are specially selected for their ample breast meat as a result of foraging on natural pastures. The result is standout flavour and mouthwatering succulence. The crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat. Be sure to take a look at our recipe tips for cooking. The essential giblets are included allowing you to make a proper tasting gravy for the ultimate easter dinner.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Perfect for your Easter feasts, or love your leftovers for sandwiches, risottos or vibrant spring salads. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
About the cut
The turkey crown is the two breasts of the bird, still attached to the bone. This simplifies the cooking process and ensures plump, moist turkey for a sunday dinner. Our turkeys are all expertly prepared and hand-dressed for a perfect showstopping centrepiece. The crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.