Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
This ample free-range turkey galantine - a classic method for deboning & stuffing whole birds - combines flavoursome dark and light meat with the irresistible aroma and flavour of cranberry and caramelised red onion, overlaid by the dry-cured streaky bacon. The whole bird is skilfully boned by our master butcher and filled with a stuffing of festive sweet flavours ready for roasting. This is a chef-prepared turkey centrepiece that allows you to get the perfect finish on the leg meat; all that is required is roasting at home for an aromatic and warmly satisfying centrepiece that's easy to carve. Be sure to consult our cooking instructions, and pair with sauces from our pantry.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
The whole bird is skillfully boned by our artisan butchers and filled with a stuffing of cranberry and caramelised red onion marmalade then wrapped in our dry-cured streaky bacon ready for slow roasting. Be sure to download our roasting tips to get the perfect finish and serve with all the trimmings.
About the cut
A galantine is a stuffed whole bird and is a favourite in French cuisine. Our whole turkey galantines are made from free-range birds, expertly prepared and hand-dressed, before being stuffed in exotic ingredients and wrapped in bacon. This is an easy-to-carve option for the table and is increasingly popular with F&Co customers over the festive season.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.