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Method
- Remove your faggots out of the packaging, pat dry and bring to room temperature
- Pre heat the oven to 140°C fan assisted or 160°C without a fan (gas mark 3)
- Choose a large, heavy based frying pan, add a little oil or duck fat & brown the faggots over a medium heat being careful not to tear the caul fat surrounding the faggot
- Place into a casserole dish & pour over 450ml of onion gravy (truefoods), place a tight fitting lid on top then place in centre of the oven and braise for 1 hour reaching a core temperature of minimum 70°C
- Remove from the oven
- Serve with all butter mashed potatoes & hot English mustard
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