How To Make Black Pudding, Fried Potatoes, Watercress & Apple Salad

Name: How To Make Black Pudding, Fried Potatoes, Watercress & Apple Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2

10 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

1 x F&Co Black Pudding
8 x pre-boiled new potatoes - cooled and cut into halves
2 x granny smith apples - peeled, cored and sliced into wedges
1 x banana shallot - finely diced
1 x clove of garlic - finely diced
Knob of unsalted butter
1 x bunch of watercress
For The Dressing:
3 tbsp. Yorkshire rapeseed oil + extra for frying
1 tbsp. Cider vinegar
2 tsp. Apple juice
1 tsp. English mustard
Sea salt and cracked black pepper

Shop our Free Range Pork

Introduction

A beautiful & simple to make summer dish using our F&Co Black Pudding.

Method

black pudding, fried potatoes, watercress & apple salad recipe ingredinets

Mix the dressing ingredients together then keep to one side.
Remove the Black Pudding outer skin & then slice into 6 rounds.
Heat a non-stick frying pan over high heat, then add a few drops of rapeseed oil.
Once the pan is very hot add the potatoes, apple & black pudding & fry on both sides until rich & caramelised.
Next add the shallot, garlic and butter, reduce heat to medium & cook for 2 minutes carefully mixing through the pan.
Season to taste then divide between two warm plates.
Toss the watercress in the dressing and scatter over the plates, drizzling a little extra dressing.