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To start toss the shredded sprouts in a little vinaigrette to just coat, add the chestnuts & season to taste.
Toast the buns & keep warm.
Fry the patties in a little oil with the bacon until thoroughly cooked over medium-high heat then top the patties with cheese ready to build the burger.
Spoon cranberry sauce on the base of the brioche, top with the pattie then a pile of sprouts & finally the crispy bacon.
Place the burger bun on top.
Serve with parsnip chips & gravy for dunking.