Last Order Date For Christmas Delivery: Sunday 15th December
Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
To start toss the shredded sprouts in a little vinaigrette to just coat, add the chestnuts & season to taste.
Toast the buns & keep warm.
Fry the patties in a little oil with the bacon until thoroughly cooked over medium-high heat then top the patties with cheese ready to build the burger.
Spoon cranberry sauce on the base of the brioche, top with the pattie then a pile of sprouts & finally the crispy bacon.
Place the burger bun on top.
Serve with parsnip chips & gravy for dunking.