Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Minimum Order Value £30
Introducing Our Luxury Christmas Hero Joints
Blog • August 30th 2024
Ripon Cathedral Whole Bone in Ham
Inspired by a century old curing process from Yorkshire, this cut of ham is the true savoury festive centrepiece.
Whole Turkey
the prime celebrity of all festive dishes, our 100% free range turkey are tender and juicy for the perfect christmas feast.
Whole Goose
a delicacy savoured by royals since the medieval times, this piece of meat was the original centrepiece of dinner tables. The true epitome of richness and luxury in a meat item.
Whole Cockerel
The delicious and good-looking cockerel has been a centrepiece of traditional farm feasts since ages. If you are planning for a rustic and filling meal, look no further.
3 Bird Roast with Smoked Bacon & Cranberry Stuffing
The main serve during the 18th century feasts and still having full potential to be a centrepiece during meals, our 3-bird roast is a true grandeur - both, in looks and flavours.
Beef Fillet Barrel with Roasted Garlic & Bone Marrow Butter
A cut that is known for its rich flavour and tender qualities, carefully paired with our garlic and bone marrow butter. Tasting this cut quite literally means to taste "gourmet".
Baron of Beef Roast
The prime cut of a banquet meal since medieval England, the baron of beef is now available in 8kg, perfect for a festive gathering of any size.
King Arthur Beef Roast
The King Arthur Beef Cut is as majestic as its namesake. The cut was named after the emperor between the12th and 17th century and has now become a holiday hero in thousands of homes because of its robust characteristics and rich flavours.
Five Bone Carvery Rib of Beef
only a mere mention of the rib of beef conjures images of juicy slices and tender bites of the meat. We suggest you pair this with our classic Yorkshire Pudding.
The Luxury Longhorn Beef Wellington
the heritage Longhorn breed of the beef takes you back in time to the classics of feasting, and what better way to indulge the beef than a beautifully butchered and cooked wellington? Experience true luxury with each bite, and try pairing it with your favourite glass of red.
Ox Tongue Terrine
An absolute favourite cut in Victorian times. Carefully seasoned and butchered for the right thickness of meat which gives you the melt-in-the-mouth texture and transports you back to the past.
Eight Bone Rack of Pork with Apple Sausage Meat Stuffing
A true showstopper at dinner parties or family gatherings. Feasting on this tender and flavourful meat is like feasting in the days of yore.
Discover our curated collection of premium meats, where each cut is steeped in tradition and crafted for an unforgettable holiday feast.
To explore more Christmas products and stunning centerpieces, shop here.
