Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Farmison Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers. They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers - and the Farmison & Co website was born!
How to cook Grilled Lamb Gigot Steaks with Spinach Gratin
How to Make Tracklements Caramelised Onion Marmalade Burgers
How to Make Rare Roast Beef Sandwich with Tracklements Strong Horseradish Cream
how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
How To Cook Tracklements Wholegrain Mustard Stuffed Chicken
How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard
How To Cook Sticky Tracklements Onion Marmalade Sausages
Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
How To Cook Lamb Henry
Blog
Jan 17th 2025
Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years, or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…
Blog
Jan 17th 2025
Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2025 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…
Blog
Aug 29th 2024
Join us this Autumn at Newby Hall and Gardens and celebrate this years growing achievements on the 13th - 15th of September 2024.
Blog
Aug 29th 2024
The most favourite time of the year is just around the corner, and we couldn't be more excited! What better way to celebrate the festive season than with your loved ones and some finger licking meals....
Blog
Jul 8th 2024
Lamb has been a staple of the country butchers' trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed here is the terrain makes it difficult for beef herds or pigs to...
Blog
Jul 3rd 2024
An endangered breed, the Middle White is on the up, as smallholders and farmers embrace this wonderful creature's quality...
Blog
Apr 8th 2024
As April rolls in, so does an event that sends carnivores into a frenzy: Great British Beef Week (GBBW). Celebrating its 14th year, GBBW is a nationwide ode to the unparalleled taste and versatility of British beef, paying homage to the dedication of our British beef farmers and their sustainable…
Blog
Feb 9th 2024
Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?
Blog
Dec 27th 2023
Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…