From Our Kitchen To Yours: The Ultimate Recipe Guide For Christmas 2024

the Best christmas centrepieces

The most wonderful time of the year is just around the corner, and we couldn't be more excited! What better way to celebrate the festive season than with your loved ones and some mouth-watering meals. From the Classic Yorkshire Pudding to the Whole Stuffed Turkey, we've got you covered. Below are some of the best recipes that we feel will make your Christmas filled will love, happiness and of course, the tastiest food. To begin with, we have created a list of some of the most popular and delicious centrepieces:

Classic stuffed Christmas whole turkey: It is safe to say that we cannot imagine Christmas without that turkey being roasted for dinner. There is no better sight on a Christmas dinner evening than a golden crisp looking turkey fresh out of the oven, filling the whole room with aroma and holiday nostalgia. The turkey is thoroughly seasoned with fragrant herbs and spices, and the stuffing is not just any normal stuffing. It soaks up all the juices of the meat while its being roasted in the oven, allowing it to complement the succulent meat. The whole process of preparing the turkey for Christmas dinner is not at all separate from the festival itself. It is such a kind of dish that brings people close, whether its during a christmas dinner or just a party. Peek at our recipe and try our tweaked version of the original roasted turkey.

Christmas Sausage Roll Wreath: This recipe is a festive twist on the classic sausage roll. Golden flaky pastry wrapped in tender and juicy sausage and formed in a wreath shape. Quite pretty, isn't it? The key to perfect wreath shaped sausage roll? Just gently brush the whole preparation with an egg wash and watch that roll rise in the oven like the sun. Decorate the cooked dish with cranberries and rosemary to make it a little more Christmas-y. to cook it chef style, follow our recipe below.

3 Bird Roast for Christmas: How many times has it happened that you can't choose your bird for a christmas roast? Is it going to be duck, goose, chicken or the classic turkey? Well, the confusion ends right here. Introducing the ultimate 3 bird roast, consisting the tender and juicy meats of turkey, duck and pheasant. Each layer of the generously sized meats is seasoned and stuffed with winter fruit stuffing, mainly consisting of red onion marmalades, dried orange zest and dried cranberries. The tender turkey, rich duck, and juicy chicken combine in a perfect roast, creating a holiday feast that captures the true essence of Christmas. Refer to our recipe card below to correctly cook the meat and elevate your holiday spirit to new heights.

Whole Free Range Roast Duck: Duck roast on Christmas simply means tradition at its best. Since centuries, duck has been a rather important part of Christmas dinners in homes. The ducks are free-range, making their meat rich and more flavourful than just any regular poultry. The true beauty of this is when you get to see the crisp skin layer once its done roasting. Pair the meat with some braised red cabbage and roasted potatoes to make your meal even better. To know how to roast the duck properly, refer to our recipe guide.

Roast Fore Rib of Beef: A classic cut of beef, roasted to perfection for the most favourite time of the year. The forerib of beef is famous for its rich flavour and tenderness. It magically transforms into this buttery-smooth melt in the mouth delicacy once it is properly cooked. The caramelised exterior and the redness of the meat upon cutting makes it even more irresistible. Serve alongside some garlic mashed potatoes or a crispy cold salad and follow our recipe card to get more information about roasting it the professional way and what all to pair it with this festive season.

the best christmas sides to serve

Feeling excited and hungry? We thought so! But wait a moment-this is just the start of our festive Christmas dinner recipes. Now is the time for some side dishes that will completely sweep you off your feet:

Heritage Carrots Wrapped in Pancetta: The reason for this amazing side dish to be the first on our list is its humbleness. Something as simple as carrots and pork turned into such a delicious side is beyond fathomable. Roasting these heritage carrots brings out the sweetness that is within them, which perfectly pairs with the smoked pancetta. Upon cooking, the pancetta tends to get crispier, and the carrots gets more tender and softer. This crispy-soft combination is an explosion of symphony from the very first bite. It brings out the simplicity and luxury all at once. We recommend pairing this amazing snack with one of our sauces. Follow our detailed recipe guide to know how to cook this super easy yet delicious dish this festive season.

Classic Yorkshire Pudding: To put it simply, this side dish is like the British heritage and tradition on a plate. Whether it's Christmas or a Sunday roast, this classic recipe never fails to bring joy to the table. You could use the simplest of ingredients such as eggs, milk and flour and follow our recipe to cook it in no time or get your hands on the Farmison&Co Yorkshire Pudding Batter and simple bake it hassle-free. Expert chef suggestion- if you are cooking a meat pie using the pudding batter, don't forget to add chicken schmaltz or beef dripping with it. Trust us.

Chicory In Smoked Bacon and Maple: This dish is the perfect example of balance. The earthy bitterness of the chicory leaves coupled with salty bacon and sweet drizzles of maple syrup is pure bliss. Each flavour balances perfectly, with no one element overpowering the others. Your guests will surely come back for seconds when you serve this side. This dish surely looks sophisticated, but it's super easy to make and could easily become a regular in your kitchen. Follow our Executive chef Jeff Baker's master recipe and cook this delicacy in no time.

Creamed Brussels Sprouts: Don't confuse our brussels sprouts with the normal ones, because these boring green gems just got a complete makeover, and we bet you cannot resist them. Infused and simmered in a garlic cream sauce and just the right amount of parmesan cheese, these sprouts are completely irresistible. A little tip by our expert chef - Sprinkle some crispy bacon on top of it to make the dish even better. Just follow our recipe guide and change the way you look at brussels sprouts forever.

Porchetta With Bramley Apple & Winter Spice: This is our limited-edition Christmas special porchetta, now in your kitchen. The carefully seasoned pork is paired brilliantly with cinnamon, nutmegs, cloves and apples to get the meat to the perfect sweet-tangy level. As these ingredients are cooked with the pork, it gradually bastes down, giving it that glazed texture. Every bite gives you the experience of tasting rich apples, tender meat and well-cooked spices all at once, making you feel the warmth of the festive season. Refer to our very own recipe for this beautiful piece of meat and get in the true holiday spirit this year with Farmison&Co.

As you gather around the dinner table with your friends and families, pour your heart out into these recipes and let your centrepieces shine like gold. These recipes are not just food, rather it's a way to create a path to the hearts of your loved ones. We sincerely hope that your holidays are filled with love and happiness. Here's to a delicious Christmas!

Our Best Christmas Recipes

Christmas is a time to indulge, and our selection of recipes will make it truly unforgettable. Start with a perfectly roasted whole turkey, seasoned with fragrant herbs and stuffed to perfection, filling your home with the aroma of festive spices. But don't stop there-why not add a showstopping 3 Bird Roast to the mix? This unique combination of turkey, duck, and pheasant brings rich flavors and a touch of sophistication to your table. Round out the main dishes with a classic Roast Fore Rib of Beef, tender and juicy with a caramelised crust, making it an indulgent alternative for meat lovers. For an elegant twist, consider a Whole Roast Duck, served with braised red cabbage and apple for a traditional yet elevated meal. These recipes promise to deliver joy, nostalgia, and mouth-watering bites to make this Christmas your most memorable yet.

Ultimate Christmas Party Food Ideas

If you're hosting a holiday gathering, look no further than our festive party food ideas that will have everyone coming back for seconds. Begin with a Christmas Sausage Roll Wreath fun twist on a beloved classic, filled with juicy sausagemeat and wrapped in golden, flaky pastry for a truly eye-catching appetiser. Pair it with heritage carrots wrapped in pancetta; these delightful bites balance sweet and smoky flavours perfectly. For something with a bit of flair, try smoked salmon and cream cheese blinis or mini roast beef crostinis with horseradish sure to add a touch of elegance to your spread. Finish with a charcuterie board featuring holiday cheeses, nuts, dried fruits, and perhaps a bit of mulled wine on the side. These dishes make your party planning easy, leaving you free to enjoy the magic of the season with your loved ones!

Delicious Christmas Food for the Dinner Table

The Christmas dinner table is where memories are made, and our curated dishes will make every moment count. Start with a stunning Whole Roast Duck or a grand Porchetta with Bramley Apple & Winter Spice, each bringing traditional flavours to life with a modern twist. Complement these mains with a mix of classic and innovative sides: Yorkshire Puddings, golden and crisp, are a must-have, while creamed Brussels sprouts with garlic and parmesan will win over even the sceptics. Add a few more festive touches like roasted heritage carrots wrapped in pancetta or chicory baked with smoked bacon and maple syrup for a balance of earthy, sweet, and savoury flavours. With these recipes, your Christmas dinner will be brimming with warmth, tradition, and delight, creating a feast your guests won't soon forget.