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Monday:
Grass fed beef mince chilli con carne, a family favourite, simple and quick to cook and serves 4-6 people. Simple to adapt by choosing your favourite meaty mince. You can batch cook by doubling the volumes and freezing in food safe containers.
Tuesday:
Crumbed chicken goujons, breaded to perfection using our free range chicken breasts, servie with a light salad, in a sandwich or simply dip into your favourite sauce. Perfect for deep frying, shallow frying or air frying - read how to cook here.
Wednesday:
Cosy sausage & mash, choose from our range of Farmison & Co. Sausages and serve with creamy mashed potatoes and our home made beans recipe, simple and delicious.
Thursday:
Air fryer breaded pork cutlet with herb butter delicious and quick to cook. Serve with chips and your favourite green vegetables.
Friday:
You've made it through the week, its time for a treat! Steak & chips with our heritage t-bone steak (or substitute for your steak of choice) and serve with home made chips and onion rings, a simple easy crowd pleaser. Here's my easy how to cook guide for the perfect results.
Don't forget to browse our website for even more recipe inspiration!