From The Farm

News

WHAT IS A SLIDER? A Slider is a miniature Pattie, usually made from ground beef in the same style as hamburgers, however many versions are available at Farmison & Co. We've been busy developing & expanding our range to...

Chris Berry visits Rowan Simms at Waterfall Farm in Ellingstring for the latest in the Farmison & Co 'Meet the Farmer' series

I remember sliders coming into my consciousness around a decade ago, when "small plates" and grazing were all the rage and everyone was trying to outdo everyone else with winning new restaurant concepts. Don't remember one called "Sliders",...

Britain's Ever Increasing Love Affair with the Barbecue Chris Berry takes a look at how our passion has grown in the past decade Sizzling temperatures amid sun-bathed gardens reignite the new barbecue season....

The burger. A universal language that resonates through cultures and creeds from east to west, north to south. Fast food joints have been instrumental in getting the multi-billion pound burger juggernaut rolling over decades, but, more...

Whether it's the Big Green Egg or the disposable barbecue picked up last minute from the supermarket on a promising summer's evening, everyone loves a barbecue. For debates on briquettes vs lumpwood (we favour the...

Grass Fed Beef vs Grain Reared - What The Experts Say Chris Berry explores why it is grass fed beef all the way for Farmison & Co The second of our series looking at the benefits of grass-fed...

History of the Roast Choose your Roasting Joint Jeff's preferred Joints Knowing your temperatures

Yorkshire Wolds Duck : Darling of the Dinner Table Chris Berry explains the continued flight of the duck

March marks the coming of Spring and the beginning of calving and lambing season. The busiest time of year for our farmers, they'll be tirelessly tending to their young livestock throughout the coming months, as they need a lot of care and...