From The Farm

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Even the keenest and most creative of home cooks will fall into a rut of cooking the same old dishes on a regular basis. We have our favourites, whether it is our own recipe for a good bolognese, vegetable bake or rice pudding. It's exciting...

Few sights are more enticing than a well composed cheeseboard, one that juxtaposes wedges, rounds, ovals and logs, offers different colours to please the eye, a variety of textures to please the tongue, a cheeseboard with flavour contrasts...

Cook your own food from scratch Supermarkets tell us that we are 'time-poor/cash-rich', and encourage us to buy their ready-made convenience foods. These foods are generally joyless to eat, and particularly poor value for...

When supermarkets began taking control of Britain's shopping basket in the late Eighties and Nineties, many of our traditional food treasures seemed doomed for extinction. Supermarkets weren't interested in small amounts of regional, local...

Everyone over indulges over Christmas and through the New Year so we want to get 2012 off to a healthy start. We know it can be hard to get the food shop done and keep everyone happy at dinner time while ensuring you provide a balanced meal. Veg...

The signature of a good weekend is a good British breakfast and although I never really need an excuse to regale in more meat than anybody could handle, I did manage to find a suitable justification this week with National Breakfast Week. It's...

As Leeds is the nearest city to Farmison HQ we've decided to thank the wonderful people of Leeds, with a complimentary breakfast during breakfast week 2012. If you're lucky enough to live, or work in the LS10 area of Leeds, we've literally got a...

At Farmison & Co we understand food. We aim to deliver high quality, interesting, thoughtfully sourced fresh food that is in top condition to your doorstep. Nothing less. Customer satisfaction is our focus. ...

Farmison & Co delivers the finest British produce directly from farmers who traditionally supply our Great British chefs and award winning restaurants. We offer one of the largest ranges of exquisite seasonal ingredients from traditional...

When the nights draw in, leaves fall and temperatures drop, it's the perfect time for putting lamb on the menu. What with all the annual brouhaha that surrounds the arrival of new season's lamb in April and May, you'd be forgiven for getting the...