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build your valentine's meal
Step 1: Browse through the menu below and pick your preferred main course.
Step 2: Enhance your meal by selecting a delicious side dish.
Step 3: Complete your Valentine's meal by choosing a flavourful sauce.
Step 4: Feel free to enhance your dining experience by adding extra items to your order.
And Finally, Don't Forget the Discount!
When you're ready to check out, enter the code VALENTINE10 to enjoy a 10% discount on your order. Make this Valentine's Day special with a customized and discounted meal for you and your loved one!
Tomahawk Steak
Tomahawk Steak
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Côte De Boeuf
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Rib Rack Of Lamb
Chateaubriand
Chateaubriand
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Thick Cut T Bone Steak
Featherblade in Red Wine Gravy - Sous Vide
Rich Red Wine Sauce
Rich Red Wine Sauce
F&Co Chophouse Sauce
F&Co Chophouse Sauce
F&Co Black Garlic Ketchup
F&Co Black Garlic Ketchup
Hot Chimichurri Sauce
Hot Chimichurri Sauce
Mild Chimichurri Sauce
Mild Chimichurri Sauce
Blackthorn Sea Salt Flakes
Blackthorn Sea Salt Flakes
F&Co Texan Style BBQ Rub
F&Co Texan Style BBQ Rub
F&Co Sweet Cooking Chorizo
F&Co Sweet Cooking Chorizo
The Free Range Pork Sausage Roll
The Free Range Pork Sausage Roll
Yorkshire Pudding Batter
Traditional Pork Sausage Meat Stuffing
Traditional Pork Sausage Meat Stuffing
Explore our full Valentine's range perfect for your date night in!
Jeff Baker began his career in a professional kitchen in 1983, Jeff Baker has since cooked for The Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.