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build your valentine's meal
Step 1: Browse through the menu below and pick your preferred main course.
Step 2: Enhance your meal by selecting a delicious side dish.
Step 3: Complete your Valentine's meal by choosing a flavourful sauce.
Step 4: Feel free to enhance your dining experience by adding extra items to your order.
And Finally, Don't Forget the Discount!
When you're ready to check out, enter the code VALENTINE10 to enjoy a 10% discount on your order. Make this Valentine's Day special with a customized and discounted meal for you and your loved one!
Tomahawk Steak
32 Day Dry Aged Côte De Boeuf
7 Day Dry Aged Tomapork Chop
7 Day Dry Aged Rib Rack Of Lamb
32 Day Dry Aged Sirloin Chop
Chateaubriand
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Thick Cut T Bone Steak
Featherblade in Red Wine Gravy - Sous Vide
Explore our full Valentine's range perfect for your date night in!
Jeff Baker began his career in a professional kitchen in 1983, Jeff Baker has since cooked for The Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.