We are proud to launch our very own concept shop, Cut by Farmison & Co, making it easier than ever to buy better meat, marrying the best of the old with the new...

John Pallagi - CEO & Founder Greetings from the Yorkshire Dales. Since my last update, I've been bowled over by your support and words of encouragement in response to our efforts to revive the White Park breed. The national coverage...

Last week I spoke 'In Defence of Red Meat' for the All Party Parliamentary Group on UK farming. I was there to speak up for doing things properly in the food supply chain to the panel of cross bench MPs. In...

Last week, on 28th May, our team ventured up the dale to meet with friend, and long-term farmer Stuart Raw to visit our new herd of ancient White Park cattle. What we were not...

We are delighted to announce the launch of our eco-packaging. The need for sustainable, greener, product packaging has never been greater, and we are confident this is the best available option...

We are delighted to announce our new scheme to revive the White Park breed. This ancient, beautiful breed roamed the British Isles for millennia, but as commercial and continental breeds...

Greetings from the North Yorkshire Dales. This month, we have some very exciting news to share; a development that has been ten years in the making. This past decade we have built an alternative supply...

Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks

Our new Saucepan Ready range is here. Boasting exciting flavours from both close to home and further afield, there are four dishes to try - lamb hot pot, chilli con carne, chicken...

John Pallagi - CEO & Founder Greetings from the North Yorkshire countryside. It's been a hazy few weeks in the Dales, with the lime green grass shimmering in the warm evenings, and the sound of bleating lambs all around. We are...

Greetings from our base in Ripon. With spring sprung, and the clocks moving forwards, I wanted to use my update this month to talk about the seasons, and, more specifically, food seasonality. If you haven't yet ordered for Easter, I highly...

Greetings from the North Yorkshire countryside. In the shadow of Ripon Cathedral, the crocuses are blooming and it won't be long before the daffodils and lambs are out too. Only a couple of weeks ago, we were still in the grip of winter here, with...

Greetings from the North Yorkshire countryside. It's been a wintery start to the year, with heavy snow in the past month around our Ripon base. The Dales look beautiful when it snows. The white hillsides are...

Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...

Festive greetings from Ripon. I wish you and yours a very happy Christmas from my team and I. Thank you for all of your support and correspondence this year. The above picture is of Fountains Abbey, just a few miles up the road from our base, and...

Recently, I was strolling along the tops of Wensleydale with farmer Stuart Raw. Stuart, who keeps his short legged red Dexters above Castle Bolton, was showing me the herd. As we picked our way over the rough ground, he gestured at a few auburn...

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...

Christmas Has Come Early 'Tis the season for giving and spreading Christmas cheer, so we're giving one lucky person and two friends the chance to win a £250 Farmison & Co gift voucher each! It's simple to enter: 1. Follow...

A staggering 1/3 of food produced for consumption is wasted across the globe. Whilst we're extremely effective at addressing this issue - through nose to tail eating and innovative products - we can always do more. So, we've recently teamed up with...

Greetings from dry stone wall country. The Dales are a romantic blur of grey, green, and brown at this time of the year when lit by the low winter sun. With December here at last, we are in the final throes of a challenging year. Since January, we...

Go green for Black Friday. Together with our friends at Yorkshire Dales Millennium Trust, we're inviting our customers to pay to...

Winning Trimmings Two of our Christmas trimmings have scooped top prize at Good Housekeeping's 2020 taste test. Our Luxury...

Christmas is a time of celebration and excess, but last Christmas alone it was estimated the UK wasted £485 million on food. It is in some ways understandable. We all stock up for a Christmas cooking and want to make sure there is plenty to go...

The 5 key points on how to cook and serve a Christmas Goose If defrosting a free range goose for Christmas, do this in the fridge, not near a radiator or in contact with direct heat. This may take up to 3 days for a large goose so...