Switch it up this Easter by discovering our selection of alternative meats for Easter Sunday dinner. While lamb is the most popular meat choice in the UK for Easter, we believe there are many other great cuts to get your fork into this Spring. Discover our top alternative meat cuts which you can…

Getting a chop or steak just right can be tricky. These tips below are designed to help you get the perfect finish and texture for your steak, to preserve the intrinsic flavours of the native breeds, and ensure you don't over cook anything! ...

The Angus must carry the title as most popular beef breed in the world. Maybe not the most populous, but certainly the most cited as a provider of well-marbled quality beef. Nowadays vast herds of Angus roam the prairies of America, as well...

With the Autumn chill setting in, slow cooks are back on the menu. Cuts like minced and diced beef, pork, or lamb, are perfect for producing warming dishes, will deep flavour and character. Here are my tips for getting the very best out of your slow...

The leaves already in the Dales are beginning to blow down, and as the game season unfolds as it has for centuries in our neck of the woods, seasonal slow cooks and casseroles are beginning to feature more on the menu, to banish the chill. ...

The harvest is already under way in the Fells and Dales, with our new farmer Mr David Harrison of Nook Farm getting his own fodder ready for the winter already. That saves him having to use industrial style feeds. David farms the land near...

Our Black Bacon Steaks are legendary. To get the distinctive taste our pork loins are cured for over a month. Firstly they're treated with sea salt and dark brown sugar, a little Yorkshire ale, plus a secret blend of spices.

Beef, as a meat, offers great variety though it's very important to understand your cuts and how to cook them in your kitchen. A carcass is divided into three main areas: Fore end The fore end of the animal is the hard working...

So Valentine's Day is coming up…and here's betting you haven't got round to booking a table. The thing is, you don't have to! It's not the only way to wisely woo your loved one, as eating in is the new eating out. We've rustled up the perfect...

Diet and cardiology specialist Dr Aseem Malhotra appeared on BBC Breakfast this morning begging the public to 'dump the junk' and eat real food. Farmison & Co were delighted to see his no-nonsense approach to good food and health getting some...

Yorkshire's foremost foodie and broadcaster (and Farmison's new guest blogger), Annie Stirk, gives her five rules for gorgeous gourmet grilling this summer This blooming lovely weather has meant one thing for our family:...

Here at Farmison & Co we're often asked if we're so keen to preserve native breed livestock, why are we selling their meat? It's precisely because we don't eat enough of native and rare breed meat that these glorious animals are dwindling...

(Competition has now closed) Calling all steak-lovers! To celebrate National Barbecue Week - and in anticipation of some more glorious barbecue weather - we're launching a...

Lazy Sunday , no timetable and the perfect opportunity to enjoy our most indulgent and leisurely meal of the week. These are our favourite kind of Sundays. It is an occasion not only to share food but also our time, humour and the odd heated...

"Don't knock the weather, nine tenths of the people couldn't start a conversation if it didn't change once in a while". Kin Huddard Let's be honest, with our unpredictable climate in Britain it can be difficult entertaining outdoors...

It is time for a Jubilee Summer BBQ, with your friends and family by your side, the warm summer sun beating down on your back and a ice cold beer or summer cocktail in your hand and the gorgeous aroma of a BBQ bounty sizzling away. A BBQ creates a...