March marks the coming of Spring and the beginning of calving and lambing season. The busiest time of year for our farmers, they'll be tirelessly tending to their young livestock throughout the coming months, as they need a lot of care and...

Chris Berry takes a look at the cuts making their comeback Nostalgia abounds during wintertime and talk around the festive dinner tables, while tucking in to turkey, goose, beef, duck, lamb or pork, can lead to fond...

Chris Berry tells of how it's not a festive closed shop on the big day. While turkey takes much of the limelight on the festive dinner table up and down the country on...

Chris Berry takes a closer look at the festive centrepiece Every year a familiar conversation, nearly now as traditional an event as turkey at Christmas itself, is held in homes throughout the country and is usually...

Switch it up this Easter by discovering our selection of alternative meats for Easter Sunday dinner. While lamb is the most popular meat choice in the UK for Easter, we believe there are many other great cuts to get your fork into this Spring. Discover our top alternative meat cuts which you can…

I am determined that January will not be blue this year! January will be jubilant. The weather may be damp and dismal but the New Year larder is alive with colour and comfort. Seasonal food in January forms a vibrant patchwork of flavours - from...

Getting everything ready for Christmas can be stressful: What's needed is careful planning and with this I, and Farmison & Co, can help. 1. One thing that's easy to overlook is the drinks: ...

Cook your own food from scratch Supermarkets tell us that we are 'time-poor/cash-rich', and encourage us to buy their ready-made convenience foods. These foods are generally joyless to eat, and particularly poor value for...