With Christmas looming, we're gearing up to our busiest time of year. Across the Fells, Dales, & Wolds our farmers are finishing their flocks of geese, turkeys, ducks, and chickens ready, while with it being less than a month to, we've already...

Barbecue season is when our meat comes into its own. With our herds and flocks having roamed and matured on lush pastures in the Dales and Fells, the meat boasts natural flavour, while the dry aging techniques used by our Master Butcher, ensure...

When you work with farmers, you often stop relying on the calendar altogether and instead use the farmer's concerns to know what time of year it is. The end of March, and the beginning of April is the busiest time of the year as we come into...

Switch it up this Easter by discovering our selection of alternative meats for Easter Sunday dinner. While lamb is the most popular meat choice in the UK for Easter, we believe there are many other great cuts to get your fork into this Spring. Discover our top alternative meat cuts which you can…

This Autumn we're delighted to be offering mutton for the first time. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now with the help of Prince...

It's always nice to be able to offer a breed consistently, and due to the popularity of our Swaledale lamb, for the foreseeable future we'll be able to offer it on a weekly basis. That's not always the case, due to our fondness of rare...

With the Autumn chill setting in, slow cooks are back on the menu. Cuts like minced and diced beef, pork, or lamb, are perfect for producing warming dishes, will deep flavour and character. Here are my tips for getting the very best out of your slow...

The leaves already in the Dales are beginning to blow down, and as the game season unfolds as it has for centuries in our neck of the woods, seasonal slow cooks and casseroles are beginning to feature more on the menu, to banish the chill. ...

Beef, as a meat, offers great variety though it's very important to understand your cuts and how to cook them in your kitchen. A carcass is divided into three main areas: Fore end The fore end of the animal is the hard working...

Our new Detox Box is a fun way to make sure you get all your essential vitamins, coming crammed full of fresh seasonal greens, and lending itself to healthy eating and dieting. Inside here you'll find hand picked produce specially selected to suit...

I am determined that January will not be blue this year! January will be jubilant. The weather may be damp and dismal but the New Year larder is alive with colour and comfort. Seasonal food in January forms a vibrant patchwork of flavours - from...

The toffee apples, bangers and bakers of Bonfire Night may be past but for me there are still some real firecrackers in the larder this month. While parsnips have been swelling for a good few weeks on the veg patch, and are perfectly good to...

January can be such a dull, long, dreary month when darkness falls in the late afternoon and we are more inclined to be mooching about indoors, indulging in stodgy foods. It is, however, the ideal opportunity to make a fresh start by committing to a...

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti, 'My Story' Having a lovely meal isn't...