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Blog Jul 9th 2013 The Unique and Exceptional Produce of Maison Sales It's not often you hear someone raving about the taste of vegetables; usually it's meat that receives all the praise. Of course here at Farmison & Co we're pretty proud of the taste of our rare and native breed meat, but that's not to say we...
Blog Sep 13th 2012 Family Sunday Lunch Lazy Sunday , no timetable and the perfect opportunity to enjoy our most indulgent and leisurely meal of the week. These are our favourite kind of Sundays. It is an occasion not only to share food but also our time, humour and the odd heated...
Blog Aug 28th 2012 Preserves & Pickles Preserving seasonal fruits and vegetables is one of the most ancient culinary practices of all. Historically it was essential for survival in the winter months. During the last century it became less popular as the mass production of commercially...
Blog Jul 31st 2012 The London Olympics 2012 Magnificent, glorious, outstanding and quite brilliant! Anyone who witnessed the Opening Ceremony of the London Olympics, on live television or was fortunate enough to be in the stadium itself could not fail to be impressed by what is being...
Blog Jul 9th 2012 Relaxed Summer Entertaining at Home "Don't knock the weather, nine tenths of the people couldn't start a conversation if it didn't change once in a while". Kin Huddard Let's be honest, with our unpredictable climate in Britain it can be difficult entertaining outdoors...
Blog Mar 13th 2012 Top 10 tips for saving money on food and drink Cook your own food from scratch Supermarkets tell us that we are 'time-poor/cash-rich', and encourage us to buy their ready-made convenience foods. These foods are generally joyless to eat, and particularly poor value for...
Blog Feb 17th 2012 Heritage Foods When supermarkets began taking control of Britain's shopping basket in the late Eighties and Nineties, many of our traditional food treasures seemed doomed for extinction. Supermarkets weren't interested in small amounts of regional, local...
Blog Sep 25th 2011 Celebrating British farming Farmison & Co delivers the finest British produce directly from farmers who traditionally supply our Great British chefs and award winning restaurants. We offer one of the largest ranges of exquisite seasonal ingredients from traditional...
Blog Sep 15th 2011 Autumn Lamb at it's very best When the nights draw in, leaves fall and temperatures drop, it's the perfect time for putting lamb on the menu. What with all the annual brouhaha that surrounds the arrival of new season's lamb in April and May, you'd be forgiven for getting the...