Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...

A staggering 1/3 of food produced for consumption is wasted across the globe. Whilst we're extremely effective at addressing this issue - through nose to tail eating and innovative products - we can always do more. So, we've recently teamed up with...

Christmas is a time of celebration and excess, but last Christmas alone it was estimated the UK wasted £485 million on food. It is in some ways understandable. We all stock up for a Christmas cooking and want to make sure there is plenty to go...

The 5 key points on how to cook and serve a Christmas Goose If defrosting a free range goose for Christmas, do this in the fridge, not near a radiator or in contact with direct heat. This may take up to 3 days for a large goose so...

Yorkshire Post It began as a low rumble at midday on 12 August. Customers were desperate for grouse, and we'd never experienced anything like it. The heather beetle, nemesis of the game keeper, has meant...

ANDY CAVANNA - COMMERCIAL DIRECTOR OF FARMISON & CO The history of the turkey in this country is a curious one. The bird is supposedly named for the country, as merchants first traded turkeys from the Middle East to England. Considering...

Easter By Farmison & Co Here at Farmison & Co we've taken inspiration from around the world to feature some special meals this year from those countries where Easter is celebrated. Each dish has a special place in the hearts of the...

Our definitive guide to Lamb, Hogget and Mutton and their respective qualities Lamb will have pride of place in restaurants and at the family dinner table at Easter and through springtime into early summer, but why is it...

Farming and livestock writer Chris Berry, brings beef to the festive feast.It's December and we all know what that means. While 'tis the season to be jolly, although cold inclement weather and shortened daylight hours attempt to give...

In this Christmas meat cooking guide, our Michelin star chef Jeff Baker, takes you through the ins and the outs of all you need to know about cooking...

Learning how to carve your festive turkey can be a little daunting, especially if it's your first time hosting this year, however it's surprisingly simple. Here's my complete guide with easy...

Learning how to carve a goose is easy once you know the basic steps. If you are wanting to learn in time for Christmas day, here's my guide with easy step-by-step...

Roast Lamb is now commonly eaten throughout the UK as a family gathering, a great tradition in the same vane as Roast Beef, this is a centuries old tradition which is still going strong up to the present day...

Carving a chicken is quite simple, here's our guide with easy step-by-step instructions! A sharp carving knife & a meat fork is all that's required. Once the chicken is fully cooked, cover with foil...

History of the Roast Choosing the right Joint for you Jeff's preferred Roasting Joints How to make Perfect...

History of the Roast Choose your Roasting Joint Jeff's preferred Joints Knowing your temperatures

March marks the coming of Spring and the beginning of calving and lambing season. The busiest time of year for our farmers, they'll be tirelessly tending to their young livestock throughout the coming months, as they need a lot of care and...

A Meat-Lover's Guide to Sharing Steaks for Valentine's Day Treat your special someone to the perfect Valentine's Day with a sharing steak at home. Choosing the best steak all comes down to personal preference, so here's our quick...

Chris Berry finds out how marrying traditional breeds and traditional cutting techniques create the perfect taste experience Sourcing only the best traditional native grass fed breeds of beef, lamb and pork...

Chris Berry takes a look at the cuts making their comeback Nostalgia abounds during wintertime and talk around the festive dinner tables, while tucking in to turkey, goose, beef, duck, lamb or pork, can lead to fond...

Chris Berry tells of how it's not a festive closed shop on the big day. While turkey takes much of the limelight on the festive dinner table up and down the country on...

Chris Berry takes a closer look at the festive centrepiece Every year a familiar conversation, nearly now as traditional an event as turkey at Christmas itself, is held in homes throughout the country and is usually...

The weather's certainly turned in the Dales, it's getting very blustery and chilly at times, and the leaves are changing colour. There is a silver lining though, warm indulgent slow cooks, and