Shop Our New Year's Range!
Saucepan Ready
Introducing a fuss-free meal subscription - saucepan ready™. The easy way to eat better meat with Farmison & Co's Michelin Star standard meals, ready in minutes and prep-free. Perfect for busy lives, easy meals and quality convenience.
the saucepan range
new improved recipe
Rustic Italian Meatballs
Rustic Italian Meatballs
made with free-range pork & beef in a rich tomato sauce
£10.49
new improved recipe
Rich & Full Bodied Ragu
Rich & Full Bodied Ragu
handcut grass-fed beef simmered slowly in red wine
£10.49
new improved recipe
Creamy Tikka Masala
Creamy Tikka Masala
our take on the nation's favourite curry
£10.49
new improved recipe
Authentic Chilli Con Carne
Authentic Chilli Con Carne
handcut beef steak slow-cooked with chipotle
£10.49
new improved recipe
Fragrant Thai Green Curry
Fragrant Thai Green Curry
in a light sauce with peppery basil & lime
£10.49
30% off 1st & 2nd Box use code: SAUCEPAN30
SUBSCRIBEHow Subscribing Works
Choose your number of meals, delivery frequency, and set up your subscription. Use code: SAUCEPAN30 for 30% off 1st & 2nd Box
Each order, choose from a range of delicious recipes prepared by our Michelin-starred chef, Jeff Baker. You can cancel or amend your subscription at any time.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours. Packed in pouches & ready to heat up and enjoy.
Award winning meat
why subscribe?
These handy pouches of sauce and meat promise nourishing, satisfying flavours for your kitchen.
- cancel any time
- new flavours added each month
- discounted or FREE delivery
- change your meals before each delivery
- Michelin Star tips & guides
30% off your first 2 boxes
subscribe and save
Use code SAUCEPAN30 to get 30% off your 1st & 2nd delivery.
Boasting exciting flavours from both close to home and further afield, there are plenty of dishes to try - from Authentic Chilli Con Carne to Rich & Full Bodied Beef Ragu. Each promises perfectly balanced flavours, ready for your saucepan and pairing with your side dishes of your choice at home.
Jeff Baker
Our Michelin Starred Chef
Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, Barack Obama and worked alongside some of the world's most respected chefs such as Pierre Koffmann at La Tante Claire, Christian Germain at the Chateau de Montreuil and Brian Turner and Nigel Davis at The Greenhouse in Mayfair.
Sign up in 5 easy steps & get 30% off your first 2 boxes
CODE: SAUCEPAN30
Try before you subscribe
shop our individual pouches
Our saucepan ready™ range is here - the easy way to eat better meat with Farmison & Co's Michelin Star meals, ready in minutes. Boasting exciting flavours from both close to home and further afield, there are four dishes to try
