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Whole Wild Pheasant

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£11.95

2 x 1g

Serves 2

Added to basket

Description

Introduced by landowners for country shooting, pheasant is a relatively new addition to what can be considered the English menu, boasting robust flavour. The complex taste owes to its natural wild diet of berries, acorns, and buds. To bring out the robust and indulgent taste, roast whole wrapped in our Ripon Cathedral™ bacon for an autumnal treat. NOTE: May Contain Shot

Please note that our whole pheasants are sold by unit and not weight, as wild pheasant birds vary in size.

Shelf life: minimum 3 days.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Fresh & Freezable
British
Wild

How to cook pheasant

Leaner than chicken but with much fuller flavour, take care to keep the pheasant breast moist by wrapping in fatty bacon, or by massaging with butter before cooking, if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome autumnal slow cook. All our game birds are wild and may contain pellets.

Cook thoroughly.

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About the cut

Whole Pheasant

These birds are sourced primarily from the wild moorlands. Game was once a key part of the butcher's business with pheasant in abundance from country shoots. These birds are carefully de-feathered and the innards removed before being delivered fresh to your door. Please note: Whilst care is taken to remove shot, occasionally it can be missed, so please check your bird and remove any pellets before cooking.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018