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Wild Venison Steaks With Black Pepper And Coffee Rub
Description
Inspired by flavours of the Middle East, we've paired our tender and flavoursome wild venison haunch steaks with a fragrant coffee that's perfect if you're looking for a new way to enjoy venison. Cut from the haunch of the deer, our haunch steaks showcase the rich, gamey flavour and lean texture of our wild venison that the coffee rub matches perfectly with. Marinated in Turkish coffee, sea salt, light muscovado sugar, cardamom and cracked black pepper for a herbal warmth, these flavours complement the rich, unique taste of wild venison making for an alternative show-stopper this season. Sourced exclusively from wild deer, this cut reflects the quality of our wild venison and makes for hearty and wholesome dishes.
NOTE: May Contain Shot
Chef Prepared
Fresh & Freezable
British
Wild
How to cook Wild Venison Steaks With Black Pepper And Coffee Rub
Serve with sweet potato fries, soured cream & a squeeze of lime, follow our cooking tips to get the most out of your venison steaks.
About the cut
Venison Haunch Steak
These generous steaks of venison haunch are cut from the rear of the animal, where the most meat is to be had. The meat here is typically lean and tender, and the haunch steaks are cut across the grain so that the dense lean tissue breaks down upon slow cooking to offer melting tenderness in the pot. Sourced from wild venison, availability depends on the quality of the venison brought to the block, and on the hunting season.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
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