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Pork And Wild Venison With Spiced Plum Sausage
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Description
This gourmet English special is made by hand with wild venison, Yorkshire pork, and a medley of spices. The recipe has been crafted in-house to provide the perfect balance of flavours, including clove, juniper, and black pepper, along with dried prunes for a hint of sweetness. This sausage is ideal for dinner, and it tastes good with rich red wine sauce, smooth celeriac puree or roasted root vegetables. You can also serve it with a hearty lentil and smoked bacon ragu for a truly comforting meal. With its savoury finish but lean texture, this sausage is ideal for year-round gourmet dining, inside or out, and is perfect for midweek meals, buffets, and barbecues.
Fresh & Freezable
British
Wild
Gluten Free
How to cook wild venison, pork & caramelised onion sausages
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.
About the breed
Heritage Venison
We'll choose from our selection of available breeds
It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from The Duke of Argyll Estate in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Duke of Argyll Estate is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
