Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Whole Featherblade
Description
Long and flat, and prized for its flavour rather than tenderness, the featherblade is superb for getting creative in the kitchen with, and a fantastic sharing piece for dividing into steaks. This joint is well-suited to marinating and rubbing with spice, then frying or popping on the barbecue whole. It's a lot more forgiving than individual steaks, and once rested, can easily be carved into portions for a fun centrepiece.
For inspiration on cooking this joint, try with our beef featherblade cooked in red wine recipe.
Grass Fed
Fresh & Freezable
Free Range
British
How to cook whole beef featherblade
The featherblade is highly prized for its flavour, and a whole piece of skirt is a fantastic option for cooking on the barbecue or in a skillet, resting, then carving and sharing. Serve with buttery mashed potatoes, roast vegetables, and horseradish sauce.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
32 Day Dry Aged Rolled Fore Rib Of Beef
32 Day Dry Aged Rolled Fore Rib Of Beef
look no further for an outstanding centrepiece
From:
£52.00
Hand Tied Topside Beef Joint
Hand Tied Topside Beef Joint
a traditional British favourite for roasting
From:
£17.00
Hand Tied Silverside Joint
Hand Tied Silverside Joint
a classic roasting joint suited to slow cooking
From:
£15.00
32 Day Dry Aged Sirloin Joint
32 Day Dry Aged Sirloin Joint
a tied prime roasting joint with rich flavour
From:
£34.95
32 Day Dry Aged Fore Rib Of Beef
32 Day Dry Aged Fore Rib Of Beef
a showstopping centrepiece left untrimmed
From:
£60.00
Picanha Joint
Picanha Joint
inspired by traditional South American butchery
£33.00
Centre Cut Fillet Of Beef - Hand Trimmed
Centre Cut Fillet Of Beef - Hand Trimmed
boasting exquisite tenderness & flavour
£59.95
32 Day Dry Aged Wing Rib Of Beef
32 Day Dry Aged Wing Rib Of Beef
prime rib meat dry-aged on the bone
From:
£58.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
