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Duck Crown On The Bone
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Description
A chef's dish, this free-range duck crown is the breasts left on the bone for extra succulence, allowing you at home to roast the meat to perfection. A chef's favourite typically served pink in top restaurants, our duck promises outstanding flavour and succulence. For added flavour brush with one of our festive glazes to add sweet aromatic aromas. This is simple to roast and easy to carve duck, with the skin already scored to release fat upon cooking and ensure beautifully crispy skin. Be sure to download our recipe tips for cooking times and serving suggestions.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Fresh & Freezable
British
Christmas Delivery
How to cook the Duck Crown
Make sure to brush with one of our Christmas glazes for ultimate sweet & savoury aromas, especially when paired with our spiced red cabbage and beef dripping potatoes. Explore expert tips for how to cook low and slow by clicking the link to our recipe card below.
About the cut
Duck Crown
The duck crown is the two breasts of the bird, still attached to the bone. This simplifies the cooking process and ensures plump, moist duck for Christmas dinner. The skin is scored by our butchers to release fat while roasting, ideal for sumptuous roast potatoes.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
