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Minimum Order Value £30
For Burns Night
F&Co Wee Haggis
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Description
We've developed the Wee Haggis for those who want to enjoy a small amount of haggis at any time of day. The haggis itself is made up of 'sheep's pluck', this is then bound together with good quality pin head oats, and generously spiced and seasoned before encasing into a natural bung, like all good haggis' should be. Slice into good generous rounds and pan fry for an addition to a great British breakfast, or use to make miniature Burns Night canapes topped with smashed swede.
The Wee Haggis may be dispatched with a metal clip on one end, to fasten the haggis. Remove the clip after reheating and not before.
Free Range
Chef Prepared
Fresh & Freezable
British
How to cook our wee haggis
Download our guide to cook your Wee Haggis perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
