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The Nidderdale Pork Chipolata Sausage
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Description
Crafted from our free-range Yorkshire pork and a meticulous selection of seasonings, our award-winning chipolata sausages are tailor-made for elegant canapés and family gatherings. Inspired by the picturesque Yorkshire valley of Nidderdale, near our Ripon home, these bite-sized delights encapsulate the rich essence of traditional bangers with a sophisticated twist. Enhanced with fragrant English herbs and encased in natural casings, our chipolatas showcase the artistry of provenance and time-honoured recipes, ensuring each bite is bursting with succulent flavour and charm. Elevate your next celebration with these irresistible Nidderdale chipolata sausages, a testament to the finest craftsmanship and culinary tradition.
Free Range
Chef Prepared
Fresh & Freezable
British
How to cook the nidderdale sausage
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. Alternatively, air fry them for a fuss-free dinner sure to impress.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
