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The Luxury Longhorn Beef Wellington
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Description
Exclusive to Farmison & Co, this luxury Longhorn Beef Wellington will make for a generous meal for four people. Made with Madeira-infused Mushroom duxelles & liver pate infused with a hint of truffle, wrapped in air-dried ham & the all-butter flaky puff pastry, and not forgetting the all-important meltingly tender aged centre cut fillet of Longhorn breed beef. Hand-finished, each leaf of thyme is carefully placed, resulting in an outstanding centrepiece that radiates exquisite craftsmanship. Be sure to consult our Beef Wellington recipe below, and serve alongside our F&Co red wine sauce, not forgetting the all-important dauphinois potatoes.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Free Range
Grass Fed
Chef Prepared
British
Christmas Delivery
How to cook the Luxury Longhorn Beef Wellington
Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips to get the most out of your Longhorn breed beef wellington by clicking the link to our recipe card below.
here we went back to the archives, incorporating a rich liver pate into the earthy mushroom duxelles scented with truffle which enhances the natural taste of our grass fed prime beef fillet, i serve this with Dauphinois & red wine sauce
About the cut
Centre Cut Fillet
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
About the breed
Longhorn
The breed that made British beef great
The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. They are still a common sight on meadows throughout our county; originating in northern England, in the counties of Lancashire, Westmorland and Yorkshire.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
