Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Enjoy a restaurant-quality dish at home with our Sweet & Sour Pork Collar, expertly slow-cooked using the sous vide method for incredible tenderness and deep, rich flavour. Made from free-range British pork, this dish delivers the perfect balance of succulent meat and a vibrant sweet and sour glaze, crafted with a carefully blended mix of tangy vinegar and spices.
Simply heat and serve in 30 minutes for an effortless gourmet meal. Pair with steamed jasmine rice and stir-fried vegetables for an authentic experience, or enjoy it as a delicious centrepiece in your favourite Asian-inspired dishes.
Introducing Sous Vide by Farmison & Co - our slow-cooked range, developed by our Executive Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Perfect as a crowd-pleasing centrepiece, these elements are best served as a build-your-own bao bun experience. Pair with pickled vegetables, such as red onion or shredded daikon, for a zesty contrast, and add fresh herbs like coriander or Thai basil for an aromatic finish. A light cucumber salad with sesame oil dressing or a tangy Asian slaw would make an excellent side dish to round out the meal.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.