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Sweet Sour Pork Collar Sous Vide - Frozen

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£30.00

was £45.00

1 x 1.5kg

Serves 6

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Description

Enjoy a restaurant-quality dish at home with our Sweet & Sour Pork Collar, expertly slow-cooked using the sous vide method for incredible tenderness and deep, rich flavour. Made from free-range British pork, this dish delivers the perfect balance of succulent meat and a vibrant sweet and sour glaze, crafted with a carefully blended mix of tangy vinegar and spices.

Simply heat and serve in 30 minutes for an effortless gourmet meal. Pair with steamed jasmine rice and stir-fried vegetables for an authentic experience, or enjoy it as a delicious centrepiece in your favourite Asian-inspired dishes.

Introducing Sous Vide by Farmison & Co - our slow-cooked range, developed by our Executive Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Shelf life: minimum 2 days.

Ingredients: pork (83%), sweet & sour sauce (17%) (pineapple juice (juice from concentrate), tomato ketchup (tomato purée, sugar, spirit vinegar, modified maize starch, salt, onion powder, flavouring, garlic powder, spices), brown sugar, rice wine vinegar 90% (water, glutinous rice, wheatbran, sugar, salt), tomato paste (tomato paste, salt), cornstarch, soy sauce (water, soybeans, wheat, salt), ginger, garlic powder.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon

How to cook sweet & sour pork

Perfect as a crowd-pleasing centrepiece, these elements are best served as a build-your-own bao bun experience. Pair with pickled vegetables, such as red onion or shredded daikon, for a zesty contrast, and add fresh herbs like coriander or Thai basil for an aromatic finish. A light cucumber salad with sesame oil dressing or a tangy Asian slaw would make an excellent side dish to round out the meal.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018